In this podcast,  I discuss minimizing waste and maximizing human dignity in the distribution of food with Mr. Stephen Champion, a shelter monitor at Path Forward who helps manage food distribution. A slightly edited transcript of my interview  appeared recently in The Current.

I also comment on my experience as a volunteer this summer and how we can bridge the gap between our privileged bubble (one that can afford to squander food without thought) and those in our community who struggle to access consistent, healthy meals.